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Here a few more
pieces of information that hopefully
will be helpful as you prepare for your
event here! Please note client
responsibilities and make appropriate
arrangements for staffing needs!
If you need assistance with any of these
functions, we can provide staffing at an
hourly or by function rate, with advance
requests.
General - Setup Details
Tables and chairs
for your event will be made available
and initially set up in the barn. We
should have your desired table
configuration for the head table and
cake tables in advance. Some
clients choose a head table, while
others choose a table for two
(sweetheart table). Others simply
'float' about the room and visit with
guests during dinner. Certain
furniture may not be moved, and we will
advise you when discussing table
arrangements with you.
We will provide and place linens
on tables mid morning to early
afternoon of the event, depending on the
time of your event.
You are then ready to add your place
settings and centerpiece decorations.
The place setting setup (putting the
silverware and napkins on the table) is a function the caterer or other designated help you
may have arranged performs.
We can provide hourly staff, but you
will need to make arrangements in
advance.
We suggest placing
napkins and silverware setup on the
tables. The glasses can be placed on
the table or at a drink station.
The plates are then placed on food
service tables for easy use by guests.
The place settings we provide include
water/tea glasses (or recyclable plastic
cups), dinner plates and silverware.
We also have other place settings such
as salad bowls and coffee cups. You or
your caterer provide the napkins and
dessert plates. Often clients like
to use a color napkin to match their
color scheme for the event.
Optional Barware packages: Use of
our wine glasses and other specialty
glasses such as champagne flutes,
Pilsners and Pint/Pub for beer,
Hurricane, Old Fashioned/On the Rocks and Margarita
glasses available in limited numbers
@$.40 per person. We have
recyclable plastic champagne glasses
available for use at $.30 each or the
real glass for $.40 each. As with
our place settings, we price the use of
the barware per head, not actual number
of glasses used. Typically, a
guest may actually use 2-3 wine glasses
during the event, but only one glass/per
head is
charged. Each specialty
glass package is offered separately.
For example, if you want the
champagne glasses, wine glasses and
Pilsner/Pub glasses, that would be three
packages. If you are not using our
glasses and are serving mixed drinks or
draft beer, please provide appropriate
plastic cups for serving your drinks, or
upon request, we will provide at cost.
Tables are cleared with dirty dishes
taken to the kitchen by your caterer or
other people you designate, or our staff
if you have arranged for that. The
cleanup staff stays through the end of
the event to complete clearing all
dishes from the tables and putting
bottles or cans into the recycling areas
and trash into trash receptacles. If
catering staff leaves before the
reception ends, hourly staff charges
will apply for cleanup if
dishes/glasses/trash remain on the
tables. Generally this is the
preferred choice of clients and the lowest cost option for the client as the
caterers would need to charge to have
several people available for clearing
tables throughout the evening.
Once the caterer has cleared the plates
and other food service items, they
usually leave the remainder of the
glassware/bottles/cans that are used
later in the evening. Since
cleaning these at the end of the
reception is a responsibility of the
client, the clients generally prefer for Khimaira staff to handle this
function, and an hourly staff charge
will apply.
Linens
should be left on the tables, and we
will remove those right after the event. Candles
should not be moved while hot as wax can
spill easily onto tablecloths (and
client may then incur additional linen
charges). Caterers need to
remove their trash from the kitchen when
they leave.
Plastic lawn chairs
for the ceremony will be placed in the
area you choose. You are then
responsible for arranging chairs to suit
your needs. Often times
this is a service performed by the
ushers or other attendants for the
groom. We have approximately 200
lawn chairs to use for the ceremony
itself. If you have a
greater number of guests, you may want
to rent additional chairs. Or, it may be
reasonable for some guests
to stand if the ceremony is brief.
We provide a bar
area for serving alcohol, and we have a
variety of containers for chilling and
serving the drinks. Your
bartender, caterer or other designated
person, will be responsible for
providing ice and setting up and
maintaining the bar service. We
can provide containers for icing and
serving from kegs, and you provide the
ice and kegs. We strongly suggest
you have a bartender if you have more
than 25 guests. The bartender will
keep the drinks properly iced; keep the
bar area cleared of trash and make sure
clean glassware is available.
He/she will also open and pour wines and
mix drinks as needed. We
have a number of folks available to
serve as bartenders, with advance
arrangements.
We have various decorations including
flower vases and candle holders that you
may use. You are responsible for
providing any candles you may need.
There is no charge for using our
decorations, but you are also
responsible for cleaning items that you
have been used, or we can provide staff
at an hourly rate to do that for you.
To keep our prices very low, we offer
our facilities and services so that the
client can use their 'free labor' of
friends and family to complete other
details, when that is workable. On
the other hand, sometimes that is a
hassle for the client, and she prefers
to have us cover these details to
eliminate those concerns. If you
need assistance with any of the items
that are you responsible for, we are
always happy to help. Please make
arrangements with us at least a week in
advance, and we will have it covered (we
will have an hourly employee available
to cover your needs as they arise, which
will be added to your final invoice).
This might include things such as the
place setting setups on the tables;
clearing tables; serving drinks;
maintaining ice and glasses at
self-serve bar; setup of the lawn
chairs for the ceremony; take
down/clean up of decorations; and
general assistance with last minute
details.
Since this is an
outdoor setting, the majority of the
facility
cleanup and setup needs to take place
the day of or the day before the event.
Please keep this in mind. We
vacuum the barn; wash down the floor;
clean/dust the furniture; remove spider webs (which
seem to return as soon as we turn our
backs!); clean and sanitize
bathrooms; wash dishes and glasses for
your use; and a myriad of other work
details. With birds and "critters" coming
in the barn at will, this last minute
work schedule is necessary. It is
important that we know the times you may
want to come to drop off items, have a
rehearsal, take pictures, or or
other reasons. We will do our best
to work around your schedule, but please
understand our needs as well. It
can be very hard if we are planning to
finish last minute mowing on Saturday
morning to have the grounds looking good
for your ceremony and pictures, and then
at the last minute we find you want to
come take pictures early in the day or
even the day before! That means we
will not have the grounds ready for your
picture taking!
Please remember that
events end by midnight. This means
guests need to leave shortly thereafter.
Compared to most venues, we are very
generous by allowing guests to bring
supplies, decorate and offer rehearsal
time the day before the wedding, and we
have currently no restrictions on how
early in the day the event can begin
(setup time will depend upon whether or
not we have an event scheduled the day
before).
However, closing time is important to
note, and your guests and vendors
need to know this as well.
How much food/drink do I need?
This site has some helpful
information for calculating these needs.
We have freezer space to store ice,
depending upon your needs. You may
need to keep some ice in coolers if you
have more than 150 guests or require
larger than usual amounts of ice.
Unwanted 'Guests'!
The combination of a
summertime outdoor event with food will
mean flies will probably join us at some point!
We work hard to keep things clean to
significantly reduce flies, but sweet
drinks and food act like a magnet!
We can often place fans strategically to
help keep them from food, but this isn't
always possible when hot chafing dishes
need to have canned heat in place.
We use fly predators and natural based
fly control products. We also
sometimes use low tech and non toxic fly
swatters! We do our best to
keep them from becoming annoying for
guests.
You and your guests can help reduce fly
numbers by simply taking care with
spilling food and drinks. We have
containers for leftover beer and other
drinks, and ask that guests not pour
drinks on the ground, as this
significantly increases fly attraction.
Another very good strategy is to have
your events later in the evening!
Please see our recommended times on our
FAQ page.
The flies are much less active as the
temperature cools in the evening hours.
With our large bird
population (especially the barn
swallows), mosquitoes generally aren't a
problem for us. We usually have a
few bottles of insect repellent in the
bathrooms, and guests are welcome to use
them. Or, you can bring your own to have
available should there be anyone who is
really sensitive.
Guest Information
We strongly suggest you advise guests to
wear comfortable clothing, including
shoes for walking in the gardens!
It can be difficult to walk with high
heels, especially if it has recently
rained! Remember that this is an
outdoor setting, and encourage your
guests to dress for their comfort.
Heavy perfumes should be avoided as this
can attract unwanted advances from
insects!
Please tell your guests that they should
not plan arrive more than 30 minutes
early for the event, and 15-20 minutes
is recommended. We need to
have parking attendants in place, and
this is a reasonable maximum time to
have them stationed.
For summer weddings, do consider
providing hand fans for your guests!
We can help you customize them for your
event, or you can purchase our basic
fans with Khimaira Farm logo. They
help with the heat, and also any of
those pesky insects who want to join us
for the events!
Consider bringing umbrellas for the
wedding party if rain is in the
forecast!
Parking
We have parking available
in nearby fields, but strongly encourage
carpooling whenever possible.
If we have heavy rains just prior to the
event, we need to take care with parking
in some of the areas, so if you can help
reduce the number of vehicles, that is
greatly appreciated.
We strongly
recommend shuttle services to and
from local hotels. It makes it
very convenient for your guests, helps
reduce parking needs at the farm, and
helps give you peace of mind for guests
who have been drinking.
Children
We always welcome children at our
events, but please inform your guests
that they will need to provide
supervision. For safety, guests
(including children) are not allowed in
buildings or animal housing areas, other
than designated areas, such as the Event
Barn and adjoining gardens and garden
structures. For your protection
and liability, guests should keep a
close eye on children at all times.
We may be able to provide child care
services, with advance arrangements.
We have a separate building with some
toys and play area for children, but it
is only made available if an adult is
present at all times. This could
be the parents of the children, or a
child care care designee you provide or
one we arrange for you.
Quick
Overview:
RESPONSIBILITIES…WHO DOES
WHAT?
In
general, Khimaira is
providing the facility and
will perform functions
relating to maintenance and
availability. The Renter
(Client) will perform
functions (and/or assign as
needed) that relate to the
needs of the specific event.
Such as:
|
Table Setup/Configuration |
Khimaira |
|
Provide and place tablecloths on tables |
Khimaira |
|
Provide napkins |
Client/caterer* |
|
Create and place decorations on tables |
Client* |
|
Place silverware/place settings on tables
|
Client/caterer* |
|
Cut flowers from gardens, as requested and when
available |
Khimaira |
|
Arrange flowers provided by Khimaira |
Client |
|
Light candles on tables |
Client/caterer* |
|
Clean and return Khimaira vases/decorations to
storage |
Client |
|
|
|
|
Clear dishes/trash from tables and take to kitchen
(must stay until end
of event to have
tables cleared - ) |
Client/caterer* |
|
Wash dishes provided by Khimaira (plates/glasses/silverware) |
Khimaira |
|
Remove linens from tables |
Khimaira |
|
|
|
|
Replenish water/ice at tables/stations/bar (Khimaira
has containers and
will make them
available, but
client/caterer is
responsible for
keeping filled as
needed). |
Client/caterer* |
|
Provide alcohol/ice/setup bar/open wine/serve guests |
Client/Caterer/Bartender* |
|
|
|
|
Chairs for ceremony – make available in ceremony
area (field or
garden) |
Khimaira |
|
Arrange chairs for ceremony |
Client* |
|
Stack chairs at ceremony site at end of event |
Client* |
|
Return chairs to storage |
Khimaira |
|
|
|
|
Provide and empty trashcans and recycling bins |
Khimaira |
|
Inform guests of recycling procedures |
Khimaira/Client |
|
|
|
|
Monitor children |
Parents/Client |
|
|
|
|
Audio – provide necessary power cords for audio
requirements |
Client/vendor |
|
|
|
|
Inform guests of midnight closing time and end of
event |
Client |
*Client
responsibilities can be
assigned to labor hired by
Khimaira on behalf of
client, if client so
arranges in advance. |